Sasaki-kun's chicken soup
By VicentaLakin
THE CHICKEN, WHICH WAS BORN IN TAI AND COUNTY, JIANGXI PROVINCE, IS RICH IN MELANIN, PROTEINS, AND AMINO ACIDS AND TRACE ELEMENTS SUCH AS VITAMIN B, WHICH ARE GOOD FOR RETALIATION AND BODY MAINTENANCE AND HAVE THE EFFECT OF RETRIEVING BLOOD AND FEEDING. I BOUGHT A ROOSTER, SIX POUNDS MORE, PUT THE CHEST AND LEGS OF THE CHICKEN ALONE, AND THE REST OF THE CHICKEN IS SERVED WITH FIVE FINGERS OF PEACHES TO STEW。
Recipe Recommendations
- black chicken appropriate amount
- five-fingered peach appropriate amount
- pure water several
- adenophora 2 pieces
- Polygonatum odoratum few slices
- jujube 1 handful
- onion ginger Xiao Xu
- salt 2g
- salty and fresh
- stewed
- an hour
- simple
Steps for Sasaki-kun's chicken soup
1
The roosters that are being slaughtered, they wash the pieces, and they pour cold water。
2
Take the sand ginseng mackerel and get the peach wash。
3
Cut the ginger in。
4
Wash the dates together。
5
The rooster will boil。
6
Wash the foam in the casserole and add pure water。
7
Put on five fingers and peaches。
8
The fire broke open and the salt was served in half an hour and 10 minutes。
9
The finished product。