Sourfish
By VicentaLakin
They're sour, sour, sour, sour。
Recipe Recommendations
- flower buds 1000g
- sauerkraut 200g
- Flammulina velutipes 200g
- ginger slices 2 tablespoons
- Qingcangduan 50g
- celery 50g
- pepper oil 2 tablespoons
- rapeseed oil 5 scoops
- salt appropriate amount
- hot and sour
- cook
- half an hour
- divine level
Steps for Sourfish
1
The golden fungus removes its roots and boils the mats with salt and water。
2
Seed oil in the pot, heat it up, put it in ginger。
3
Put it in the sour sauce。
4
When the fresh water boils, the celery will be cooked。
5
Put it in the head and burn it again。
6
It'll be boiled with fish chops. It'll be boiled with onions。
7
Fish bones and head。
8
They can be found in a single minute of fire。
9
Just put on the pepper oil。