Sour-sweet
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour-sweet
1
The herring is washed, the kitchen paper is drained from the surface, a small amount of salt is rinsed, the fish is cut to pieces, and the powder is released throughout the body。
2
Hot oil goes to the pot, fried in the fire, while a spoon is used to heat up the fish body. Take care to reduce the number of flips。
3
The surface is luminous and hot oil raises fish。
4
Juice: white vinegar, sugar, ketchup, water ratio 1:5:6! If there is more water, a spoon of raw powder and a small amount of cold water, it's enough to mix it evenly into the sauce。
5
Juice on fish, done。