Yellowfish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- ginger slices appropriate amount
- braised sauce appropriate amount
- cooking wine appropriate amount
Steps for Yellowfish
1
Food products: clamp (cleaned), ginger chips, yellow sauce。
2
Put the bass on both sides of the board。
3
Let's get hot and hot。
4
Then put in the ginger, and a proper amount of wine。
5
With a proper amount of salsa sauce。
6
It's boiling。
7
Cover it and boil it for four to five minutes。
8
Then shut the fire out。
9
You can eat on the board。