Burn the pig's belly
By VicentaLakin
Recipe Recommendations
- pork tripe a pair
- ginger slices appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Pepper kernels appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- sesame oil appropriate amount
Steps for Burn the pig's belly
1
The pig's belly, the store has helped clean it up, clean it again。
2
The pig's belly is cold in the pot, with ginger, onions, wine, 10 minutes of water。
3
Time to get out。
4
Take a shower with cool water。
5
Scratch the diaphragm on the belly of a pig。
6
It's completely clean。
7
Put the pig's belly in the pressure pan and add salt and pepper。
8
Add a proper amount of fresh water。
9
Cover it, 20 minutes。
10
Make a sauce for the spare time, and prepare onions, garlic, ginger。
11
Cut the onions, garlic, sagna, and cut the spices and peppers。
12
Hot oil, onions, garlic, ginger and peppers。
13
When it's made, it's in sauce, oil, chicken。
14
Last thing you do is pour into the cuisine and turn off the fire。
15
The sauce is ready。
16
In 20 minutes, the high-pressure pot shuts the fire, and when the gas is released, the cap is pulled out and the water from the stomach is washed clean, and the soup in the pot is so strong that it can be kept for other purposes。
17
The pig's belly is cut into a plate。
18
The finished product. Juicy, fragrance。