Chicken claws
By VicentaLakin
It's so soft, it's so good。
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- liquor appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Chicken claws
1
Chicken claws are washed, onions, ginger, dry peppers, eight horns, peppers, fragrance leaves are prepared。
2
Hot pans, oils。
3
Down into the chicken claws, flipped。
4
Join the White Wine Fry。
5
Onions down, ginger, dry peppers, eight horns, guacamole, fragrance leaves and peppers are equally fried。
6
Add salt, old, raw, a little white sugar。
7
I've never had chicken claws。
8
When it's burned, the casserole is replaced by a casserole for two hours (and pick up onions in half an hour)。
9
Two hours later, the fire started three to five minutes later。
10
Reveal the pallet。