Chicken chop caps
By VicentaLakin
The flesh is fresh and delicious, and it's very fond of the children
Recipe Recommendations
- chicken legs four
- sesame a little
- green onion a little
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Chicken chop caps
1
The chicken leg washes off its bones with a knife on its back and adds a proper amount of salt, pepper powder, ginger powder, raw smoke, and a little bit of smelting for 20 minutes。
2
Hot pots with a little bit of oil, and chicken chops with pickles。
3
It's just that I don't know what to do。
4
When the two sides are made to gold, the right temperature boils for five minutes to ripe。
5
Leave some soup and rice, just sesame。
6
The finished chart。
7
The finished chart。
8
One more。Chicken chop caps Make Tips
The chicken leg washes off the bones, and it tastes better with a knife. The chicken leg is much smaller! Have a nice break