Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250g
- bean paste 300g
- qingshui 250g
- cooked soybean flour appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Donkey rolls
1
Material ready。
2
Red bean sand is put in the steam pan for a few minutes。
3
The rice powder is mixed with fresh water。
4
Make sure it's even。
5
Twenty minutes in the steam pan. Put a lid on it so it doesn't flow into the rice paste。
6
Waiting for the fertilization of the rice, the soybeans are packed into a preservation bag and the squares are grown with a crutches。
7
Steamed rice is mixed while it's hot。
8
Spill soybeans on the board, with rice. Take half, put it on soybean powder, evenly glued to soybean powder, and grow into squares。
9
Plate the red bean sand on the sodium。
10
Roll it up。
11
Cut the block。
12
Load。