The original cake roll
By VicentaLakin
The soft taste of the cake rolls, the sweet tastes of sweetness, is always too much for you, and you want to eat another piece, and you make a cake roll at home, so you can get less gas, less sugar, better and better。
Recipe Recommendations
- eggs 198 grams
- low-gluten flour 66 grams
- white sugar 35 grams
- corn oil 5 grams
- qingshui
- salt 0.5 grams
- white vinegar 3 drops
- sweetening
- baking
- an hour
- ordinary
Steps for The original cake roll
1
Raw materials: eggs, low-banded flour, sugar and corn oil。
2
Separate the egg yolk from the protein。
3
The yolk is mixed with fresh water and corn oil。
4
Add sifted flour and mix it evenly with an egg-beater。
5
The yolk paste is not dry powdered。
6
White sugar, white vinegar and salt were added to the protein。
7
Use an electric omelet to lift the omelet in a state of bend。
8
A third of the protein is mixed with the yolk paste, evenly mixed by hand-plugs。
9
Put all the yolk paste in the protein and then double it. Here's the preheat oven, 145 degrees up and down。
10
Puffed pasta in school and 11 inches in a non-glush dish, a tarpaulin. The grill is placed in the oven, with a 145-degree and 20-minute top-fire, a 160-degree fire, a 140-degree fire, an 8-minute roast, and a cake with yellow and yellow colour。
11
After the stove is out, the table is hit a few times, then the tarp is torn off, and when it's drying up to heat, it can be curled up in a roll, and it can also roll with the preferred cream pie。
12
The good cake roll will be ready。The original cake roll Make Tips
Because the oven is different, the temperature and timing are set according to the situation in the oven. The amount of fresh water added to the paste is approximately 10 grams, with different amounts of low-banded flour and different quantities of liquid required. Cake rolls need to be operated in heat。