Water control

Recipe Recommendations

• green vegetables 3 pounds
• hot water appropriate amount

• other
• skills
• several days
• ordinary

Steps for Water control

1

Clean up the vegetables and control the dry moisture。

2

Put it in an oil-free jar。

3

Hot water boiled into the jar。

4

Cracking the lid and eating it in a hurry, you can get it out of the next day. It's not sour. It's a little spicy。

Recipe Categories

• home cooking