Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pepper appropriate amount
- octagonal of 2
- cinnamon 1 panel
- geranyl 3 tablets
- grass fruit one
- Angelica dahurica 1 tablet
- cumin appropriate amount
- cumin appropriate amount
- white pepper appropriate amount
- tangerine peel 1 small piece
- Angelica 4 tablets
- red dates one
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- dried chili optional
- cooking wine appropriate amount
Steps for Chicken claws
1
Cut off the chicken claws and clean your nails。
2
Hotten the chicken claws and wash the blood out with hot water。
3
Putting all kinds of spices in bags, which are not fixed and have nothing to leave behind. The principle of fabric use is that it is not too much to use, unless there is a personal preference。
4
Add appropriate quantities of water to the pot and add to the combo pack。
5
Add chicken claws, and then a mix of salt, sugar, odor, chicken, raw, old, wine, etc。
6
The chicken claws boil for five minutes and turn off the fire, so it tastes better in the halogen. In the pot of halogen chicken claws, a variety of food items can also be put into the kitchen, and it is necessary to take care of the length of each meal。
7
It's hot. Drink a little wine. Eat your own halogen