It's Lantern Festival, come and eat Lantern Festival. Yuanxiao is also called Tangyuan. In the past, they were boiled and eaten directly or fried and eaten. Today, I'll eat Yuanxiao in a different way. It's very fresh and tastes good. The children like it too.
That's right. It was said on TV. It is best to have a maximum of 4 per person per day. If too many are not good for the body-mainly difficult to digest.
Colorful glutinous rice balls
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Colorful glutinous rice balls
1
Remove the glutinous rice balls from the refrigerator, wash the papaya and slice them thickly.
2
Put the sago into the pan with boiling water and cook for 2 minutes.
3
Remove and soak in cold water for three to five minutes.
4
Add water to the pan and repeat this 2/3 times until there is no white core.
5
Put the cooked sago into the milk (milk can be cooked at room temperature).
6
Cook the pot and add the glutinous rice balls.
7
After 2 minutes, add papaya and cook until the glutinous rice balls are cooked.
8
ok！Colorful glutinous rice balls Make Tips
1. Don't cook the glutinous rice balls, and don't cook the papaya for long. This ensures that nutrition is not lost. 2. The elderly and children eat less, and the yuanxiao is difficult to digest.