Cranberry bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- butter 20 grams
- white sugar 30 grams
- dry yeast 5 grams
- the cranberry appropriate amount
- eggs a
- warm milk 280 grams
- salt 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Cranberry bread
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast. The cranberry bubbles are cut open and are pouring 400 grams of bread powder, 2 grams of salt, 100 grams of low powder and 30 grams of sugar. Add 20 grams of butter and put it in the chef's noodle mixer for eight minutes。
2
And then you take it out, rub it in a smooth face and put it in a stainless steel bowl。
3
6 covers up to twice the size of wet cloth fermentation。
4
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
5
Squeeze it in a smooth face and put it in a paper tray。
6
Cover up to twice as big with wet cloth. Brush an egg fluid。
7
Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
8
Done, set it up。
9
The finished product. Breakfast one, nice. It's new