Soybean pigtail
By VicentaLakin
Steps for Soybean pigtail
1
The soybeans are purified early; the tails of the pig are washed cleanly; onion slices, ginger slices, garlic shredded; and the ratio of soy sauce and southern milk 1.5:1 is evenly balanced into sauce。
2
The soybeans and the pigtails are pouring water, and the water is cleaned up。
3
In the pot, it's hot and hot, it's spicy with garlic, it's fried with soybeans and pigtails, it's spicy, it's spicy, it's a little old and raw, it's even, it's even, and it's even with fine sauce。
4
Water is not enough for half of the food, and the input packs (including eight horns, peppers, cinnamon, grassfruit, vanilla) cover the fire and then boil for 30 to 40 minutes。
5
I'll put salt on it。