It's a dead end
By VicentaLakin
The sweet, the tender of rotting bamboo, the appetizer for the meal, and the fresh, fresh and fresh for the fire。
Recipe Recommendations
- lettuce a
- Dried tofu bamboo two
- garlic a little
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- chicken essence a little
- soy sauce a little
Steps for It's a dead end
1
Shaving, washing, slashing。
2
Boiled mackerel, squeezing out extra water, cutting, backup。
3
Garlic slices。
4
The boiler heats up with a proper amount of oil, pours into the garlic fragrance, then pours into the platinum with a proper amount of salt and a small amount of five fragrances, produces a stench, throws a fire for two minutes, continues to fall into the corset and makes a few chickens out of the pot。
5
Load。
6
Clean and refreshing。