Shrimp, black bread
By VicentaLakin
The flowers are all watered up, and we're going on a journey to eat. The haemorrhagic balconies and the venomous venom. It can be used to treat diseases such as intestinal haemorrhage, haemorrhage, diarrhea, urine blood, haemorrhage, leaks, vomiting of blood, haematoma, liver fever, haematosis and haematosis. Pork and shrimp are both nutritious and beautiful。
Recipe Recommendations
- black flour 400g
- warm water 200g
- yeast 1g
- minced pork 100g
- fresh shrimp 6 rats
- Flos sophorae 250g
- edible oil half a spoonful
- salt 1g
- chicken essence 1g
- soy sauce 10g
- onion ginger Xiao Xu
- salty and fresh
- steamed
- several hours
- simple
Steps for Shrimp, black bread
1
Temperature fermentation。
2
Black flour (whole wheat flour) and pasta。
3
Get warm and fermented。
4
Shrimp went to the shell, put it in the meat, tried to use the whole shrimp, so I cut it out。
5
Onions of ginger and edible oil。
6
Put salt, chicken and raw。
7
Blend。
8
The water goes by the flowers。
9
Dry water in hot pots。
10
I don't know。
11
Shrimp pate。
12
Combination is fine。
13
Nice face polishing air。
14
Split into 10 equals。
15
Skin。
16
Packet。
17
All packed。
18
fermented twice in warmth。
19
Folded buns into the steam pan。
20
The fire broke open, evaporated for 20 minutes, and five minutes。
21
The finished product。
22
The finished product。