The key to the taste of this cabbage is the minced garlic at the end. I don't know how everyone makes cabbage, but if there is something more delicious, you might as well share it.
Cabbage is rich in nutrients:
1. It is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects.
2. Cabbage is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes fecal excretion, and helps digestion. It has a good effect on preventing intestinal cancer.
3. There are some trace elements in cabbage that can help break down estrogen associated with breast cancer.
Home-cooked cabbage
By WaltonLesch
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-cooked cabbage
1
Cut the cabbage into wide strips, slice and grind the garlic.
2
Cut the meat into strips and set aside.
3
Heat the pan to cool the oil, add the pepper and pepper to stir-fry until fragrant
4
Add garlic slices.
5
Add the meat and stir-fry.
6
Add cabbage and stir-fry.
7
Stir in vinegar.
8
Add soy sauce and stir-fry.
9
Add sugar and salt and mix well before taking out the pan. Finally add chicken powder and minced garlic and take out.
10
Place on a plate and sprinkle with minced garlic sprouts to decorate. ok!Home-cooked cabbage Make Tips
1. You can pour more vinegar and add more minced garlic in appropriate amounts. This is the key to this dish. It tastes very good. 2. Avoid eating cooked cabbage overnight and unmarinated Chinese cabbage. 3. People with diarrhea should try not to eat Chinese cabbage. 4. People with qi deficiency and cold stomach should not eat more.