Tomato yellowfish soup
By VicentaLakin
Recipe Recommendations
- yellow-bone fish 500G
- tomato of 2
- ginger onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato yellowfish soup
1
Skull fish merchants were killed and went home to clean up three stabbings and dry up. Hot boiler, oil, fire, broccoli fish, fried。
2
Fold the yellow, turn the other side。
3
When the two sides were made yellow, the fish were pushed aside, the pot was set up slightly, the ketchup was put in, and the little fire made juice。
4
Tomatoes and salinized。
5
Add a soup bowl of hot water。
6
It's a fire. It's a five-minute fire. And then you're gonna mix it up, and you're gonna throw flowers。
7
Out of the pot。