Sesame bread

By VicentaLakin

Sesame bread
It's corny bread, which doesn't smell like butter. The finished tastes soft, the wheat is thick, the health is zero

Recipe Recommendations

  • bread flour 200 grams
  • corn oil 20 grams
  • yeast powder 2 grams
  • white sugar 15 grams
  • water 80 grams
  • egg liquid 30 grams
  • sesame appropriate amount

Steps for Sesame bread

  • Make Sesame bread step 0
    1
    Polish production: 50 grams of bread flour (out of weight) with 50 grams of water (out of weight) and 1 gram of yeast powder (out of weight), full mixing even to dry powder, 12 hours of frozen fermentation, with a lot of bubbles on the surface, and the internal fermentation of radish. The other food items are called spares。
  • Make Sesame bread step 1
    2
    Flour is filled with sugar, Polish seed, water, yeast, egg fluid。
  • Make Sesame bread step 2
    3
    The salt and corn oil continued to be mixed with the pasta。
  • Make Sesame bread step 3
    4
    It's enough to pull out a thin, resilient film。
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    5
    Put it on the tub and cover it up。
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    6
    Place the lower middle of the oven, select the fermentation function and fermentation for 60 minutes。
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    7
    The noodles are fermented up to twice the volume。
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    8
    Put the noodles on the mat and breathe, on average, in nine small groups。
  • Make Sesame bread step 8
    9
    In turn, put it in a baker with oilpaper。
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    10
    Put it in the oven again for a second fermentation of 40 minutes。
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    11
    The noodles were fermented to a slightly larger size, with the remaining egg fluid brushed and the surface sesame。
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    12
    The oven is pre-heated, with the option of 160 degrees and 20 minutes。
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    13
    It's finished. The fragrance bread is out
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    14
    Simple as zero failure。
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    15
    The organization is thin and soft。
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    16
    It's so good

    • Sesame bread Make Tips

    The temperature of the ovens varies from one to the next. There are also differences in the water-absorption nature of different brands of flour, and the state of the water-vision complex is added as appropriate. The Polish freezer is available on the second day of the night. It is simple and can delay the aging of bread and taste better. The remainder of the egg fluid can be used to brush the surface of the bread embryo. The finished tissue is fine, soft, delicious

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