It's cold
By VicentaLakin
5-1 over, mid-summer coming. Inflammation Day, a nice, clean, cool belly, is certainly the best tongue to enjoy, but the belly of a sheep is a bit more troublesome, so we can choose to eat with an easy mouth。
Recipe Recommendations
- light
- quick-boiled
- ten minutes
- simple
Steps for It's cold
1
Unfreeze the stomachs of the sheep and prepare the food。
2
A sheep's belly can be haled in a few minutes, then taken out and cooled。
3
The gravy is also ripe, so it is put in a quiet cold and added to the lamb's belly to a flat plate。