Home version
By VicentaLakin
Recipe Recommendations
- rye whole wheat flour appropriate amount
- long beans 300g
- black fungus appropriate amount
- pork 100g
- green onion appropriate amount
- oyster sauce 1 scoop
- white pepper appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Home version
1
Flour mixed with an appropriate amount of yeast powder, with an appropriate amount of sugar water, a spoonful of tea oil, and fermentation for two hours。
2
Black-mucked ear。
3
Pork chops。
4
Bean horn cut-up backup。
5
Let's start with the soybeans, and then we'll add the right amount of fresh water for cooking。
6
When the bean is ripe, the wood, the shredded meat continues to be cooked, with a proper amount of beryllium oil, salt, 13 fragrances, white pepper, which can be transferred to your family's taste。
7
Cut the dough into small pieces and squeeze the bowl with your hands。
8
It has to be a deep bowl, or it's a little pie。
9
It's about 10 minutes in the pot, 10 minutes out of the fire。
10
Tastes good。