Garlic casserole
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- garlic few cloves of
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Garlic casserole

1
Red vegetable rinsed and dryed。
2
Garlic goes to cut the skin into thin spares。
3
Pots of soup and water are boiled, and rinse is boiled for half a minute。
4
Cut it in the back。
5
Hot pots of pork oil and garlic and fragrance。
6
The fire in the veggies is even, the salt is adequate, and the chickens are ready to boil。
7
The finished chart。
8
The finished chart。Garlic casserole Make Tips
We've got a half a minute to get it out of the water, and we'll get it out of the water. It's good in the season. Have a nice 5-1 vacation. I hope the epidemic will break out soon and get back on track