Low-calcated lemon mousse
By VicentaLakin
Sunday's Mother's Day. You can't go out and make her a "May limit" low-calcated mausoleum cake. I wish my mother health and happiness
Recipe Recommendations
- light cream 115g
- powdered sugar 10g
- lemon juice 9g
- gelatin tablets 4g
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Low-calcated lemon mousse
1
Prepare food。
2
The digested biscuits are crushed and then added to the melted butter, evenly mixed, laid in moulds, and then frozen back up。
3
Light cream is added to the sugar powder until the trail does not disappear。
4
The glitting slice melts, adding a proper amount of lemon juice。
5
And then it's all mixed up with Zero sugar yogurt。
6
And then pour in the good cream。
7
Equivalent lumber, evenly mixed。
8
Finally in the mold, cold night。
9
When removed, the wind blower will be used around。
10
Decoration after decorating。