Curry chicken and vegetables
By VicentaLakin
The scent of curry soaks the vegetables and meat。
Recipe Recommendations
- chicken breast 200g
- tender pumpkin 200g
- carrots 200g
- cooking wine 2 tablespoons
- salt appropriate amount
- curry block 2 blocks
- rapeseed oil 3 scoops
Steps for Curry chicken and vegetables
1
Pumpkin's a long line。
2
And cut the spring pumpkin down。
3
Carrot Chetten。
4
Chicken chest cut to pieces。
5
The chicken chest tastes like wine and salt。
6
When it's hot, put it in the chest of a chicken。
7
Scrambled to meatdeen color。
8
Put it in the pumpkin and carrots。
9
The meat and vegetables are equally fried。
10
Add fresh water to the food。
11
Put it in curry and burn it。
12
I've been working on this for a long time, and I've been working on it。
13
It's fine. No more sauce。