Radish ribs soup is something I have always liked very much. It is not oily or greasy, light and refreshing. You only need salt and seasoning to create delicious food that you will never tire of eating. The white radish, which is as white as jade and tastes sweet, melts immediately in the mouth.
This silver radish ribs soup is also made using the Gesai smart cooking pan. You just need to process the materials and put them into the pan. You can wait to drink the soup, which is very convenient. There is no longer a need to watch at home like before, and wait until the fire is turned off before daring to go out. It will automatically turn off the fire after the soup is cooked. Moreover, it can also make an appointment so that you can drink hot pork ribs soup the first time you get home.
Silver radish ribs soup
By MeggieWalker
Recipe Recommendations
- ribs 500 grams
- white radish one
- ginger a little
- chives Three or five.
- salt 1 teaspoon
Steps for Silver radish ribs soup
1
Raw material diagram.
2
Wash the ribs.
3
Wash and peel the white radish and cut it into hob pieces.
4
Boil appropriate amount of water in the pan, add the ribs and blanch to remove the blood, and then wash with warm water.
5
Put the boiled pork ribs into the Jiesai smart cooking pan, add the ginger slices and green onion knots, and cook for half an hour.
6
Add the white radish pieces and add salt.
7
Press the switch, and then press the stewed pork ribs.
8
Cover and wait to eat.