Eggs for juice

By VicentaLakin

Eggs for juice
Spicy. It tastes good。

Recipe Recommendations

  • sterile egg appropriate amount
  • millet pepper appropriate amount
  • pepper appropriate amount
  • chives appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount

Steps for Eggs for juice

  • Make Eggs for juice step 0
    1
    Baccalaureate, clean water。
  • Make Eggs for juice step 1
    2
    Water boils。
  • Make Eggs for juice step 2
    3
    Cook for eight minutes. I'll cook for 5 or 6 minutes
  • Make Eggs for juice step 3
    4
    Soak the cold water so that you can skin it。
  • Make Eggs for juice step 4
    5
    Strip the shell。
  • Make Eggs for juice step 5
    6
    Rice peppers, peppers, onions, spices。
  • Make Eggs for juice step 6
    7
    Gingertail, garlic。
  • Make Eggs for juice step 7
    8
    All the food in the big bowl。
  • Make Eggs for juice step 8
    9
    I don't have salt, I think it's just fine, depending on the population
  • Make Eggs for juice step 9
    10
    This pickle looks like five minutes。
  • Make Eggs for juice step 10
    11
    It's like making it for 30 minutes. One missing, I've already flaunted a spicy acid. It's better to stay in the fridge。
  • Make Eggs for juice step 11
    12
    The finished product。

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