Oiled abalone eggs
By VicentaLakin
Spicy, smelly. The abalone is soft, the eggs are smooth and thin。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Oiled abalone eggs
1
Two pieces of wood eggs, a little salt。
2
Pour in the right amount of hot water and continue evenly。
3
Leave the moth behind。
4
Overscreen。
5
The filtered eggs are more delicate。
6
Cover the membrane and dent a few holes with toothpicks。
7
Cold water boilers steam for 20 minutes. (Time increases or decreases according to container used)
8
The abalone is washed clean。
9
Go to the husks, wash your teeth。
10
A thin piece。
11
The proper amount of water in the pot and the ginger burn。
12
Pour the abalone。
13
Thirty seconds hot。
14
Get out and clean the spare。
15
And the eggs are evaporated。
16
Put the hot abalone on the egg。
17
Put on garlic, pepper。
18
And spread a little salt, and a little raw smoke. There is no suggestion for vinegar to cover the scent of food, but a little more can be done。
19
The oil in the pot is adequate, and a few peppers are hot。
20
Just pour the hot oil on it. Slipped, sweet, sweet, sweet abalone eggs finished。
21
The finished product。