Like fried enema, the halal snack is also a common snack in temple fairs. The ingredient of "creak" is mung bean flour. Cut the creak into small pieces, fry it in oil until golden yellow, dip it in salty garlic juice and add some soy sauce. The taste is soft and delicate, and it is more acceptable than enema.
There are two types of creak; 1: Ordinary type: creak is slightly thicker and suitable for cooking. It can be fried, stewed, or boiled in soup. You can also eat it raw and drink it with wine. 2: Crispy type: Ultra-thin, suitable for eating raw, snack food, served with wine and vegetables. You can eat it as crispy rice. I prefer to eat it thick. After frying, I eat it dipped in salty garlic juice. The one is very delicious when it is burnt on the outside and tender on the inside.
A few days ago, I visited the halal market on Niujie and bought 2 pieces of Chianchi Skin, Bean Sauce, Coke Ring, Chianchi Box, Ma Tofu, Aiwo, Donkey Rolling, Rice Cake, Sugar Ears,,,,, many delicious drops.
fried creak
By LynnSawayn
Recipe Recommendations
- garlic 5 capsules
- salt 2 grams
Steps for fried creak
1
I bought ready-made creaky leather.
2
Chop the garlic into powder and set aside.
3
Cut the squish skin into diamond-shaped pieces.
4
Add oil to the pan and add creak pieces.
5
Fry it over medium heat until the surface is crunchy and golden. Remove and drain the oil.
6
Add salt and appropriate amount of water to the minced garlic, stir well, and dip in the fried creeks.fried creak Make Tips
It is available at the halal counter of Chiquipi Supermarket. Those who like soy sauce can add some soy sauce to the garlic juice and fry it until the skin is crispy. Taste better.