Roach and pork buns
By VicentaLakin
Recipe Recommendations
- the fermented dough appropriate amount
- dried radish appropriate amount
- pig lean meat 350g
- ginger powder 1g
- spiced powder 2g
- corn oil 25g
- lard 40g
- Scallion ginger pepper water 25g
- salt 6G
- Luhua Natural Fresh Soy Sauce 25g
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Roach and pork buns
1
Onion peppers bubble with hot water, spare。
2
Carrot dry bubble hair cut in part。
3
Skinned meat is cut to pieces with all the sauces and accessories, evenly mixed and able to mix。
4
Finally put it in the radish dry, and then we mix it。
5
The buns are covered, the ice cream is frozen, etc。
6
The pasta with the bread machine。
7
Flowing the noodles, rubping the strips, cutting into a single agent, flattening, rounding。
8
Wrap it up, put it in the steam pan and ferment it for 20 minutes。
9
The fire broke open and evaporated for 15 minutes and 5 minutes。
10
Out of the pot。