Porridge
By VicentaLakin
DELICIOUS, HEALTHY AND NUTRITIOUS PORRIDGE. THE NUTRITIONAL VALUE OF PROTEINS IN SMALL RICE PORRIDGE IS MORE ABUNDANT THAN THAT OF RICE AND IS EASILY DIGESTIBLE AND DOES NOT PLACE A BURDEN ON THE STOMACH. IT IS COMMON FOR PORRIDGE TO BE COOKED ALONE OR WITH OTHER FOOD. AND THE RICE PORRIDGE IS RICH IN VITAMINS, NOT ONLY FOR STOMACH AND SPLEEN BUT ALSO FOR BEAUTY. PEAS OPEN THEIR STOMACHS, WHICH CONTAIN A RICH VITAMIN C, AND ARE FREQUENTLY CONSUMED TO INCREASE HUMAN IMMUNITY AND PREVENT DISEASES SUCH AS DENTAL HAEMORRHAGE。
Recipe Recommendations
- Xiaomi a
- fresh peas a
- pure water appropriate amount
Steps for Porridge
1
Rice is clean, spare。
2
Fresh peas are peeled, grained, spare。
3
Water in the pot, when the water is running, it appears to be rolling in a non-rolling state, pouring into the millet。
4
Three minutes of mixing, then pouring into peas, slowly cooking for half an hour, to sticky。
5
It's cooked。
6
Fill the bowl。
7
Delicious。