Tomato shrimp congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato shrimp congee
1
The tomatoes were burned with open water and skind to shreds. Onions cut the end. Shrimp peels out the shrimp and picks out the shrimp wire and keeps the shrimp head。
2
Shrimp is big, sliced with a knife。
3
The frying pan is hot and hot, and it's in the shrimp head。
4
Put it in tomatoes, onions, shrimp fried。
5
Put in a spoon of hot water, raw, salty。
6
Two more minutes in a boiled rice congee。
7
Put in a fragrance and evenly mix it。
8
The finished chart。