Milk chop bag
By VicentaLakin
a non-rembrandt milk kit: no laziness without pasta without a cook machine. and it's just plain chinese flour, just one oven. in 350g, barter + white sugar 35g + yeast 4g salt 2g milk 270g milk + corn oil 20g (salt, sugar, yeasts open), all food products are brought together to freeze the refrigerator for one room. the flour is made of adhesive, long bars, divided into eight formulations, curled up in pieces, fermented in oiled dishes, fermented at 5:30 a.m., baked at 8:30 a.m., fermented for three hours, if the dish is spread over warm water (or fermented in the oven), probably one hour. when it's fermented, put eggs on, put coconuts on, baked a oven at 180°c for 25 minutes, so soft and soothing, i feel good. you don't need a cook and a baker, you just have to make a face。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Milk chop bag
1
Salt, sugar, yeast powder (salt, sugar, yeast powder open), mixed with milk, corn oil and flour, covered with a protective membrane and fermentation in the fridge。
2
Smash。
3
Smash the exhaust。
4
It is divided into small formulations, thin, curled up, plastered in a tarpaulin dish, covered with a warm fermentation in the membrane chamber for three hours, and, if you want to ferment in the oven quickly, finally brushed with egg fluids, sprayed with coconuts and baked at 180°C for about 25 minutes。
5
Get out。
6
The finished product。
7
The finished product。