Pumpkin fragrance
By VicentaLakin
Gold and yellow, the charred, the softness inside, the perfect mix of pepper salt and beans, with soy sauce
Recipe Recommendations
- Beibei pumpkin appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- fragrant bean flour appropriate amount
- peanut oil appropriate amount
- pepper powder appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Pumpkin fragrance
1
Spam powder, pepper powder, adequate salt。
2
Inflow of low mustard seed oil。
3
And bean pretzels。
4
Nice pumpkin noodles。
5
Full of hives。
6
Take out the exhaust round。
7
They shall be made thin, and they shall be stained with thin salt。
8
Put on the soybeans。
9
Cut down from the heart and roll up along the side。
10
It's centered on the center, and it's rolling。
11
Seal it tight。
12
Press down from the small head。
13
It's about 0.8 centimetres thick。
14
Pancakes brush oil, cakes put in, gills for 20 minutes. It's got oil on it。
15
It's getting thicker. Cover up, heat up and down。
16
About five minutes, flip。
17
Toothpicks on cakes with lots of holes. Cover it up and continue to brand the other side for four or five minutes。
18
Turn over, stick your teeth in the hole。
19
Turn over, brand it for a minute or so。
20
Both sides are yellow and soft。
21
It's perfect。
22
The finished product。