The sourfish
By VicentaLakin
Recipe Recommendations
- green onion appropriate amount
- fillets appropriate amount
- sauerkraut appropriate amount
- Laoganma chili sauce a tablespoon
- salt a little
- hot oil a little
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for The sourfish
1
I bought fish chips on the Internet, cut onions, mom's chili。
2
Sour sauce with old mom's chili sauce。
3
Add a proper amount of clean water。
4
Fish tablets are ready。
5
Open the water and put it in the fish。
6
Cook, add a little salt。
7
Onions, hot oil。
8
The finished product。
9
The finished product。
10
The finished product。