Carrots go to sea
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- carrots appropriate amount
- Shanghai green appropriate amount
- peanut oil appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper few grains
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Carrots go to sea
1
Carrot scraped to thin。
2
Shanghai is clean。
3
The water in the pot was burned open and the water came out of Shanghai。
4
Carrots also get water for spares。
5
It's hot with oil, pepper, garlic, chili。
6
Watered carrots and Shanghai blues pour in。
7
Turn it up a few times。
8
Quantified salt, spicy。
9
It's all over the place。
10
The finished product。
11
The finished product。