White Lotus

By VicentaLakin

White Lotus
Lotus white does it, with a nice mouth, a good appetite, and a 10-basket handy dish。

Recipe Recommendations

  • Lotus White 300g
  • shallots 1
  • Dry red pepper shredded a little
  • hot oil appropriate amount
  • steamed fish oyster sauce appropriate amount
  • salt a little

Steps for White Lotus

  • Make White Lotus step 0
    1
    The lotus is white and laced。
  • Make White Lotus step 1
    2
    The pot will be boiled with water, with a little oil and salt, and it will be laced with white silk。
  • Make White Lotus step 2
    3
    The boiler is open for about a minute and the asphalt is extracted。
  • Make White Lotus step 3
    4
    Coded in disk。
  • Make White Lotus step 4
    5
    Put on onions, dry chili。
  • Make White Lotus step 5
    6
    Water the hot oil。
  • Make White Lotus step 6
    7
    Steam fish oil。
  • Make White Lotus step 7
    8
    The finished product。

    • White Lotus Make Tips

    1. The lilies are white and soft, so they remain soft. 2, dry-drive back-board. 3. The oil should be warm, and the onions smell and spicy. No more salt。

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