Cool blue

By VicentaLakin

Cool blue
BLANCHE VITAMINS ARE RICH AND CONTAIN A LARGE AMOUNT OF MOISTURE AND CELLULOSE, WHICH CAN BE EFFECTIVE IN PROMOTING CORTEX CREEPING, PREVENTING CONSTIPATION AND REMOVING TOXINS. THERE IS ALSO PART OF VITAMIN E IN THE BLUE THAT INCREASES HUMAN IMMUNITY。

Recipe Recommendations

  • kohlrabi 300g
  • millet pepper one
  • salt appropriate amount
  • white sugar a little
  • MSG a little
  • soy sauce a little
  • white vinegar a little
  • garlic a little
  • Hot Zanthoxylum bungeanum oil a little

Steps for Cool blue

  • Make Cool blue step 0
    1
    Blue goes skin, slices thin。
  • Make Cool blue step 1
    2
    Cut it in thin。
  • Make Cool blue step 2
    3
    Take the salt, pickle for about five minutes。
  • Make Cool blue step 3
    4
    Dry the water, put it in the basin, put it in the millet。
  • Make Cool blue step 4
    5
    Put a little sugar and a little flavor。
  • Make Cool blue step 5
    6
    A little raw。
  • Make Cool blue step 6
    7
    A little vinegar。
  • Make Cool blue step 7
    8
    Hot pepper oil。
  • Make Cool blue step 8
    9
    Smash even。
  • Make Cool blue step 9
    10
    The finished product. Sour and spicy。

    • Cool blue Make Tips

    1. The leather of the blue is hard and is to be cut clean. Cut as thinly and evenly as possible。

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