It's cold and bitter
By VicentaLakin
Bitter vegetables are one of the most common wild vegetables in the north-west. They serve their purpose and are the most popular of them。
Recipe Recommendations
- bitter vegetables 500G
- dried chili one
- salt appropriate amount
- garlic appropriate amount
- white sugar a little
- MSG a little
- soy sauce a little
- white vinegar appropriate amount
- Hot Zanthoxylum bungeanum oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for It's cold and bitter
1
The pot is boiled with water, which is put into clean and bitter foods, and for about three minutes, which is taken out in cold water and immersed for a while。
2
Suffering food can alleviate the bitterness. And dry it。
3
Change the knife a little and load it in the disk。
4
Put it in garlic, a little more。
5
Dry pepper washes the bubble for a while, shreds it on the garlic, and then a proper amount of salt。
6
Put a little sugar and a little flavor。
7
Put a little bit of raw smoke。
8
Be a little jealous。
9
The frying pan is hot and hot and the peppers are fried。
10
Irrigate hot oil and the smell of garlic and chili。
11
The finished product. It's sour and spicy。It's cold and bitter Make Tips
1. The bitter veggies recovered were repeatedly rinsed with salt water for a while. 2. When good and bitter vegetables are ready, it is advisable to soak with cold water, if necessary. Directly cool the entrance, no raw bubbles。