Qing-tao
By VicentaLakin
Easy and fast, 10 minutes for quick breakfast。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Qing-tao
1
The pot is boiled with water, and it's boiled slowly。
2
While cooking the sorghum, onion flowers and spices are placed in the bowl。
3
Put a little salt, fragrance and perfume in it。
4
Get in the boiled tungsten。
5
Into boiled soup。
6
The finished product。Qing-tao Make Tips
1. Frozen beryllium can be slowly boiled with less fire, so that it remains thin. 2. Simple, easy and fast。