Chicken pizza in Orleans
By VicentaLakin
Recipe Recommendations
- high powder 140 grams
- low powder 20 grams
- white sugar 15 grams
- milk 85 grams
- chicken breast appropriate amount
- Orléans appropriate amount
- onion appropriate amount
- carrots appropriate amount
- cheese appropriate amount
- yeast powder 3 grams
Steps for Chicken pizza in Orleans
1
Add 3 grams of yeast powder to the milk of 85 grams, evenly mixed, in the fall of 140 grams of macaroni, 20 grams of low powder, and 20 grams of white sugar in the form of tatters. Scratch the face, and cover it with wet fermentation。
2
Fermentation to twice the size。
3
The fermented pasta will be evenly smoothed into ten inches of pizza。
4
A layer of pizza sauce on the surface。
5
Onion carrots are washed clean and the chicken chests are cut to add a proper amount of Orléans mix。
6
Throw some cheese。
7
The chicken chests and onions and carrots are spread evenly。
8
Put on a cheese。
9
Into the oven, 200 degrees above and below the middle level, 25 minutes of roasting。
10
Out of the oven, set up, delicious, sprayed。