Caramel stewed egg
By WillowHoppe
Ingredients: evaporated milk
Recipe Recommendations
- eggs in 1
- evaporated milk Half a bowl (fresh milk)
- rock sugar half a bowl
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Caramel stewed egg
1
1 egg.
2
Half a bowl of light milk (fresh milk).
3
Rock sugar.
4
Half a bowl of rock sugar.
5
Use a small bowl of water to boil the rock sugar (if you use fresh milk, you can boil it directly with fresh milk).
6
Then wait for the sugar water to cool down.
7
Beat the eggs casually, don't beat it much, just as long as the yolk breaks.
8
Sift first, then add sugar water (sugar milk?).
9
Wrap in tinfoil, wait for the water to boil, and steam for 10 to 13 minutes.
10
It will look much better and smoother with tin foil.
11
Of course, artifact is a must (if you use a musket, you have to wait until the stewed egg is cold before you can burn it).
12
Add some sugar, then boil it, and it's done.Caramel stewed egg Make Tips
1. Be sure to sieve. 2. This is the size of a bowl. If I want to use the size of 10 people, then I will just use X10. Use 10 eggs, 5 bowls of sugar, and 5 large/6 bowls of milk. 3. It's best to use tinfoil. It looks good.