Fresh meat bag
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- flour 500G
- yeast 5g
- onion ginger water appropriate amount
- white sugar 5g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Fresh meat bag
1
Flour, sugar, yeast mixed, watered and smoothed, fermented in the warm of the film。
2
Scratch。
3
Onions are done。
4
Salt, wine, raw and platinum oil are added to the end of the meat, which is mixed with onions of ginger, so that the water is fully absorbed。
5
Onions cut fine。
6
Put it in the meat pie。
7
fermented noodles。
8
The noodles are taken out of the vents, split into small agents, flattened, and condensed into thin circles around the middle thickness。
9
Put the meat on。
10
Wrap it up, make a couple of willows。
11
Put it in the cages and ferment twice。
12
When the condensed embryo becomes larger and lighter, the cold water boilers steam, the fires burn for 15 minutes, and the fires burn for 3 minutes。