Roses and eggs
By VicentaLakin
The first three roses, let me take the petals off. Let's have some eggs。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Roses and eggs

1
Take the petals clean。
2
The salt。
3
Hold on a second。
4
Eggs in the bowl。
5
Break it up。
6
Put salt in it and mix it evenly。
7
Hot pan cold oil。
8
The oil heat pours into the egg fluid。
9
Put the petals on fire。
10
The egg fluid is basically condensed with onions。
11
It's fine。
12
The finished product。