Slippery hands tore chickens

By VicentaLakin

Slippery hands tore chickens
The hand tore chicken can also do it at home. It's simple, it's smooth, it doesn't taste like a deli。

Recipe Recommendations

  • Qingyuan chicken half a
  • Jiang appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • minced garlic appropriate amount
  • salt a little
  • light soy sauce a little
  • sesame oil a little
  • Salt-roasted chicken powder a little

Steps for Slippery hands tore chickens

  • Make Slippery hands tore chickens step 0
    1
    Clean the chicken first。
  • Make Slippery hands tore chickens step 1
    2
    Chon, onions。
  • Make Slippery hands tore chickens step 2
    3
    A little salt on the ginger onions and a massage on both sides。
  • Make Slippery hands tore chickens step 3
    4
    Then we get rid of the ginger onions and put the chicken in the plate。
  • Make Slippery hands tore chickens step 4
    5
    The boiler boiler is pumped with electric boiler water and evaporates for 25 minutes。
  • Make Slippery hands tore chickens step 5
    6
    Time to open the lid. It smells good。
  • Make Slippery hands tore chickens step 6
    7
    If you stick a chopstick in the thigh of a chicken without blood, it's ripe, and then you can go through the ice or get your hands torn。
  • Make Slippery hands tore chickens step 7
    8
    I put it in the freezer for 20 minutes in a spare bag, and I got a good taste of the skin。
  • Make Slippery hands tore chickens step 8
    9
    Ready: garlic paste, cilantro。
  • Make Slippery hands tore chickens step 9
    10
    Tore the chicken hands right。
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    11
    You can taste the garlic paste, the fragrance, the salt chicken powder, the cream, the perfume and the chicken silk。
  • Make Slippery hands tore chickens step 11
    12
    The finished chart。
  • Make Slippery hands tore chickens step 12
    13
    The finished chart。

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