Honeycomb

1

We'll give you the weight of all the food. Put the heat-resistant silicon oil paper in the mold. It may also be used with deep bowls or lunch boxes, with oil sheeting or a layer of vegetable oil to facilitate condensation and demodelling。

2

Pour white sugar into deep pots with water and two spoons of syrup (or not). A little fire melts the sugar in the pot. Little tip: You can shake the pot gently, but don't stir it with a shovel, or you'll roll the sand to produce a crystal, and you won't make it。

3

Heat with a middle fire, insert thermometers into the centre of the liquid, heat the sugar fluid in the pot to 155 degrees and turn off the fire. Sift into small sodas and quickly evenly mix them with pot shovels. At this point, the liquid will swell, so the deep pot must be used. Little tip: Little Soda needs to sift in the pot, not fall in at once, and it's easy to mix。

4

The swelling honeycomb drops quickly into the ready mould, 30 minutes to an hour. The sugar that swells will slowly shrink until it is fully condensed. Take out the oil paper, take out the whole condensed beehive, knock it into small pieces, and enjoy it. A beehive can be eaten directly or used for dessert or cake decoration, or in coffee, etc. Sealed refrigeration can be kept constant for several months。

The process of making beehive sugar uses the principle of thermal expansion of little soda. Small soda is sodium carbonate, which is non-toxic and decomposition at 50 degrees or more, a common food additive. In addition, small sodas can be soluble in water, and water solution is micro-alkaline, with some relief if the stomach is anti-acid, a little soda or some soda cookies. Sodas are small sodas for the glycerine garden, which are delicately white and highly safe. However, a bag is too large to be sealed and kept under seal, and can easily fail when inhaled。