The rooster

By VicentaLakin

The rooster
NISHIDIUM IS USEFUL FOR THE REMOVAL OF THIRST, PULMONARY COUGH, HYSTERESIS, STOMACH DIGESTION, OSTEOPOROSIS, INCREASED IMMUNISATION, ANTIVIRALS, MOISTURE, DIABETES CONTROL, AND PREVENTION OF LIVER AND KIDNEY DISEASE. NISHIZU ALSO CONTAINS A LARGE AMOUNT OF VITAMIN C, WHICH HELPS TO REDUCE BLOOD PRESSURE AND PREVENT ARTERIAL CONGESTION. WESTERN SORGHUM CONTAINS LOW CALORIE, FAT AND SUGAR AND IS THE PREFERRED FOOD FOR THE ELDERLY。

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Steps for The rooster

  • Make The rooster step 0
    1
    Scratch, swirl。
  • Make The rooster step 1
    2
    The pot boils the water。
  • Make The rooster step 2
    3
    Put some water on。
  • Make The rooster step 3
    4
    The colour can be changed and the moisture dried。
  • Make The rooster step 4
    5
    Plot。
  • Make The rooster step 5
    6
    Good chicken soup, take a chicken leg。
  • Make The rooster step 6
    7
    Tore the chicken leg to pieces。
  • Make The rooster step 7
    8
    Put on the squirt。
  • Make The rooster step 8
    9
    Paprika and garlic chops。
  • Make The rooster step 9
    10
    The garlic paste is on the rooster and salt is enough。
  • Make The rooster step 10
    11
    The finished product。
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