The onion burns the catfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- onion appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- beer appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for The onion burns the catfish
1
The gills are clean and cut。
2
The spices are ready。
3
Onion's ready。
4
It's hot and hot in the pot。
5
Put onion。
6
Let's go。
7
Put salt in it。
8
Oil oil, old, raw, beer in the pot。
9
The fire broke。
10
Fifteen minutes in the fire。
11
Put on the cuisine。
12
The finished product。