Tomato fishball soup
By VicentaLakin
The color is red, the soup is thick, the fish balls are beautiful, and they're very loved by their families
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato fishball soup
1
Fishballs are unfrozen early。
2
Tomatoes are washed with vegetables and vegetables。
3
Cut into small pieces。
4
Hot pots are oiled, tomatoes are boiled to soup juice。
5
Add an appropriate amount of hot water, and fishballs will burn in the fire and then boil in the fire for 15 minutes。
6
When the fishballs are boiled up, they'll be cooked with a proper amount of salt and chicken juice。
7
The finished chart。
8
The finished chart。Tomato fishball soup Make Tips
Tomato washes do not need to go to skin, and the skin is also nutritious (it may also be based on personal preference)。