stir-fried dried fish with garlic moss and pepper salt
I like leeks, leeks, garlic sprouts and so on. It feels delicious no matter how I stir-fry it. This time, it tastes better if you use dried fish.
Recipe Recommendations
- garlic moss 400 grams
- salt and pepper powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried fish with garlic moss and pepper salt
1
Wash the garlic moss and cut it into sections.
2
Soak the dried fish until soft, pick up and drain.
3
Heat the pan, pour a little olive oil, and add the dried fish.
4
Stir until dry, sprinkle with a little salt and pepper powder, stir-fry well and serve for later use.
5
Continue to pour a little olive oil into the pan, add garlic sprouts and stir-fry over high heat.
6
Add a little salt and a little water and continue to stir.
7
Pour in the dried fish.
8
Stir fry well, turn off heat and serve.