Mushroom sauce
By VicentaLakin
The mushroom sauce without meat is delicious. You can make more noodles at a time. Dry mushrooms are better, dry and fresh. It's important to dry the water。
Recipe Recommendations
- dried mushrooms 100g
- onion 100g
- bean paste 2 tablespoons
- soybean paste 4 tablespoons
- ginger appropriate amount
- minced garlic appropriate amount
- Minced millet and pepper appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce a little
- spiced powder a little
- white sugar 2 tablespoons
- salt a little
Steps for Mushroom sauce
1
The mushrooms are washed and immersed in warm water for about two hours。
2
Dry water。
3
Try to cut it。
4
Half an onion cut。
5
The frying pan is hot and hot, and half of it is garlic, ginger paste, millicorn。
6
Put on two little spoons of soy sauce。
7
Fire red oil。
8
Four spoons of soy sauce。
9
It smells like sauce。
10
Put a little salt on it, turn it up for a minute。
11
Put in a proper amount of raw and a little bit of old。
12
The right amount of pelican oil。
13
Turn it up for a minute。
14
Put a little fives。
15
Two spoonfuls of sugar。
16
Put the other half of garlic before you go out。
17
Turn the fire even。
18
The finished product。Mushroom sauce Make Tips
1. The amount of oil will be larger, the fire will be slow, the water will be dried up and the scent will smell. Preferably used refined refined oil。